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Datos Personales
Nombre:
Olmos Soto Jorge
Categoría:
INVESTIGADOR TITULAR
SNI:
INVESTIGADOR I
Departamento:
DEPARTAMENTO DE BIOTECNOLOGIA MARINA
División:
DIVISIÓN BIOLOGÍA EXPERIMENTAL Y APLICADA
Correo:
jolmos@cicese.mx
Extensión:
27158
imagen del personal
Proyectos
Biotecnología de especies marinas de microorganismos.
Líneas de investigación
Microbiología molecular marina
Biotecnología, biomédicina y metabolitos secundarios
Biotecnología ambiental y de organismos acuáticos
Laboratorios
Microbiología molecular
Hay 41 publicaciones.

Año

Autores / Publicación

2017

Rubio, V., Bravo, A., & Olmos Soto, J. (2017). Identification of a Bacillus thuringiensis Surface Layer Protein with Cytotoxic Activity against MDA-MB-231 Breast Cancer Cells. Journal of Microbiology and Biotechnology, 27(1), 36-42. doi: 10.4014/jmb.1607.07020. (ID: 22075)

2016

Paniagua Michel, J. J., & Olmos Soto, J. (2016). Modern Approaches into Biochemical and Molecular Biomarkers: Key Roles in Environmental Biotechnology. Journal of Biotechnology & Biomaterials, 6(1), 1-8. doi: 10.4172/2155-952X.1000216. (ID: 22239)

2015

Olmos Soto, J. (2015). Dunaliella Identification Using DNA Fingerprinting Intron-Sizing Method and Species Specific Oligonucleotides: New Insights on Dunaliella Molecular Identification. In Se-Kwon Kim (Eds.), Handbook of Marine Microalgae: biotechnology advances (pp. 559-568). Elsevier Science Publishers. (ID: 22092)

2015

Rubio, V., Paniagua Michel, J. J., & Olmos Soto, J. (2015). Omegas: Pharmaceutical High Value Products and One of the Most Functional Bioactive Compounds. In Se-Kwon Kim and Katarzyna Chojnacka (Eds.), Marine Algae Extracts; Processes, Products and Applications (pp. 229-243). Weinheim, Alemania: Wiley-VCH. (ID: 19959)

2015

Contreras Flores, R., Paniagua Michel, J. J., & Olmos Soto, J. (2015). Identification of Microalgae Producers of Commercially Important Compounds. In Se-Kwon Kim and Katarzyna Chojnacka (Eds.), Marine Algae Extracts; Processes, Products and Applications (primera ed., pp. 41-58). Weinheim, Alemania: Wiley-VCH. (ID: 19889)

2015

Paniagua Michel, J. J., Olmos Soto, J., & Morales Guerrero, E. R. (2015). Microalgal Carotenoids: bioactive roles, health foods, and pharmaceuticals. In Se-Kwon Kim and Katarzyna Chojnacka (Eds.), Marine Algae Extracts: Processes, Products, and Applications (pp. 639-658). Weinheim, Alemania: Wiley-VCH. (ID: 19767)

2015

Olmos Soto, J. (2015). Apoptosis Comparison Effects Between Synthetic and Natural B-Carotene from Dunaliella salina on MDA-MB-231Brest Cancer Cells. Journal of Microbial & Biochemical Technology, 7(2), 51-56. doi: 10.4172/1948- 5948.1000181. (ID: 19781)

2015

Paniagua Michel, J. J., Olmos Soto, J., & Morales Guerrero, E. R. (2015). Drugs and Leads from the Ocean Through Biotechnology. In Se Kwon Kim (Eds.), Handbook of Marine Biotechnology (1st ed., pp. 711-729). Springer. (ID: 18629)

2015

Paniagua Michel, J. J., Olmos Soto, J., & Morales Guerrero, E. R. (2015). Microalgal biotechnology: biofuels and bioproducts. In Se Kwon Kim (Eds.), Handbook of Marine Biotechnology (1st ed., pp. 1355-1370). Springer. (ID: 18628)

2015

Olmos Soto, J., Paniagua Michel, J. J., Lopez, L., & Ochoa Solano, L. (2015). Functional feeds in aquaculture. In Kim, Se-Kwon (Eds.), Handbook of Marine Biotechnology (1st ed., pp. 1303-1319). Springer. (ID: 18386)

2014

López Acuña, L. M., Olmos Soto, J., Trejo, I., Flores Ibarra, M., Ochoa Solano, J. L., Drawbridge, M. A., & Peres, H. (2014). Evaluation of carbohydrate-to-lipid ratio in diets supplemented with Bacillus subtilis probiotic strain on growth performance, body composition and digestibility in juvenile white seabass (Atractoscion nobilis, Ayres 1860). Aquaculture Research. doi: 10.1111/are.12644. (ID: 17755)

2014

Olmos Soto, J., & Paniagua Michel, J. J. (2014). Bacillus subtilis A Potential Probiotic Bacterium to Formulate Functional Feeds for Aquaculture. Journal of Microbial & Biochemical Technology, 6(7), 361-365. doi: 10.4172/1948-5948.1000169. (ID: 17758)

2014

Ochoa Solano, J. L., Paniagua Michel, J. J., & Olmos Soto, J. (2014). Complex carbohydrates as a possible source of high energy to formulate functional feeds. In Se-Kwon Kim (Eds.), Advances in food and nutrition research. Marine carbohydrates: Fundamentals and applications, part B (pp. 259-288). Elsevier Science Publishers. (ID: 17431)

2014

Paniagua Michel, J. J., Olmos Soto, J., & Morales Guerrero, E. R. (2014). Algal and microbial exopolysaccharides: new insights as biosurfactants and bioemulsifiers. In Se Kwon Kim (Eds.), Advances in Food Nutrition Research. Vol. 73. Marine Carbohydrates: Fundamentals and applications (1st ed.). Elsevier Science Publishers. (ID: 18280)

2014

Valdez Castillo, A., Yepiz Plascencia, G., Ricca, E., & Olmos Soto, J. (2014). First Litopenaeus vannamei WSSV 100% oral vaccination protection using CotC::Vp26 fusion protein displayed on Bacillus subtilis spores surface. Journal of Applied Microbiology, 117(2), 347-357. doi: 10.1111/jam.12550. (ID: 17753)