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Publicaciones en Biotecnología Marina
Hay 295 publicaciones en Biotecnología Marina.

Año

Autores / Publicación

2014

López Acuña, L. M., Olmos Soto, J., Trejo, I., Flores Ibarra, M., Ochoa Solano, J. L., Drawbridge, M. A., & Peres, H. (2014). Evaluation of carbohydrate-to-lipid ratio in diets supplemented with Bacillus subtilis probiotic strain on growth performance, body composition and digestibility in juvenile white seabass (Atractoscion nobilis, Ayres 1860). Aquaculture Research. doi: 10.1111/are.12644. (ID: 17755)

2014

Soto González, L. A., Vázquez Botello, A., Licea Durán, S., Lizárraga Partida, M. L., & Yáñez Arancibia, A. (2014). The environmental legacy of the Ixtoc-I oil spill in Campeche Sound, southwestern Gulf o México. Frontiers in Marine Science, 1(57), 1-9. doi: 10.3389/fmars.2014.00057. (ID: 17583)

2014

Olmos Soto, J., & Paniagua Michel, J. J. (2014). Bacillus subtilis A Potential Probiotic Bacterium to Formulate Functional Feeds for Aquaculture. Journal of Microbial & Biochemical Technology, 6(7), 361-365. doi: 10.4172/1948-5948.1000169. (ID: 17758)

2014

Guerrero Ruiz, C. A., Fuentes Pascacio, J. A., & Lizárraga Partida, M. L. (2014). Incidencia de Vibrios patógenos en ostión Crassostrea gigas cultivado en la península de Baja California. In Alfonso V. Botello, Federico Páez-Osuna, Lis Mendez-Rodríguez, Miguel Betancour-Lozano et al. (Eds.), Pacífico Mexicano. Contaminación e Impacto Ambiental: Diagnóstico y Tendencias (pp. 441-456). Universidad Autónoma de Campeche. (ID: 19564)

2014

Ochoa Solano, J. L., Paniagua Michel, J. J., & Olmos Soto, J. (2014). Complex carbohydrates as a possible source of high energy to formulate functional feeds. In Se-Kwon Kim (Eds.), Advances in food and nutrition research. Marine carbohydrates: Fundamentals and applications, part B (pp. 259-288). Elsevier Science Publishers. (ID: 17431)

2014

Paniagua Michel, J. J., Olmos Soto, J., & Morales Guerrero, E. R. (2014). Algal and microbial exopolysaccharides: new insights as biosurfactants and bioemulsifiers. In Se Kwon Kim (Eds.), Advances in Food Nutrition Research. Vol. 73. Marine Carbohydrates: Fundamentals and applications (1 ed.). Elsevier Science Publishers. (ID: 18280)

2014

Valdez Castillo, A., Yepiz Plascencia, G., Ricca, E., & Olmos Soto, J. (2014). First Litopenaeus vannamei WSSV 100% oral vaccination protection using CotC::Vp26 fusion protein displayed on Bacillus subtilis spores surface. Journal of Applied Microbiology, 117(2), 347-357. doi: 10.1111/jam.12550. (ID: 17753)

2014

Morales Guerrero, E. R., & Acosta Ruiz, M. J. (2014). Salicornia bigelovii, ensalada marina para gourmets. Cuadernos de Nutrición, 37(4), 131-134. (ID: 16983)

2014

Pérez Robles, J., Díaz Herrera, F., Ibarra Castro, L., Giffard Mena, I., Re Araujo, A. D., Rodríguez Ibarra, L. E., & Ibarra Soto, J. A. (2014). Effects of salinity on osmoregulation during the embryonic development of the bullseye puffer (Sphoeroides annulatus Jenyns 1842). Aquaculture Research. doi: 10.1111/are.12542. (ID: 17067)

2014

Alam, M., Manzur Rashed, S., Bin Mannan, S., Islam, T., Lizárraga Partida, M. L., Delgado, G., Morales Espinoza, R., Méndez, J. L., Navarro, A., Watanabe, H., Ohnishi, M., Hasan, N. A., Huq, A., Sack, R. B., Colwell, R., & Cravioto, A. (2014). Ocurrence in México, 1998-2008, of Vibrio cholerae CTX+ El Tor carrying an additional truncated CTX profhage. Proceedings of the National Academy of Sciences of the United States of America, 111(27), 9917-9922. doi: 10.1073/pnas.1323408111. (ID: 16933)