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Publicaciones en Biotecnología Marina
Hay 295 publicaciones en Biotecnología Marina.

Año

Autores / Publicación

2019

Villacaña, C., Amarillas, L., Soto Castro, L., Gómez-Gil, B., Lizárraga Partida, M. L., & León Félix, J. (2019). Occurrence and abundance of pathogenic Vibrio species in raw oysters at retail seafood markets in Northwestern Mexico. Journal of Food Protection, 82(12), 2094-2099. doi: 1043150362028X.JFP19237. (ID: 27723)

2019

Acosta Ruiz, M. J. (2019). Bacillus subtilis, an ideal probiotic bacterium to shrimp and fsh aquaculture that increase feed digestibility, prevent microbial diseases, and avoid water pollution. Archives of Microbiology. doi: 10.1007/s00203-019-01757-2. (ID: 25208)

2019

Lizárraga Partida, M. L., Hernández López, E. L., Gasperin Bulbarela, J., Bernáldez Sarabia, J., Licea Navarro, A. F., & Guerrero, A. (2019). Detection of Alcanivorax spp.,Cycloclasticus spp., and Methanomicrobiales in water column and sediment samples in the Gulf of Mexico by qPCR. ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH. doi: 10.1007/s1156-019-06551-7. (ID: 25102)

2019

Durán Riveroll, L. M., Band Schmidt, C. J., Okolodkov, Y. B., & Almazán Becerril, A. (2019). Florecimientos algales nocivos en las costas de México: estado actual y perspectivas. In Botello, A.V., Villanueva F., y J. Gutierrez (Eds.), Costas y Mares Mexicanos: contaminación, impactos, vulnerabilidad y cambio climático (pp. 277-312). Coyoacán, México: Universidad Nacional Autónoma de México. (ID: 25230)

2019

Mascaro Miquelajauregui, M., Horta Fernandez, J. L., Díaz Herrera, F., Paschke Lamana, K., Rosas , C., & Simoes, N. (2019). Effect of a gradually increasing temperature on the behavioural and physiological response in juvenile Hippocampus erectus: Thermal preference, tolerance, energy balance and growth. Journal of Thermal Biology, 85, 102406. doi: 10.1016/j.therbio.2019.102406. (ID: 25036)

2019

Paniagua Michel, J. J. (2019). Dunaliella salina Sustainable source of B-carotene. In Gokare Ravishankar, Ranga Rao Ambati (Eds.), Handbook of Algal Technologiesand Phytochemicals, Vol.I Food, Health and Nutraceutical applications (1 ed., pp. 139 - 147). CRC Press LLC. (ID: 25132)

2019

Guerrero Ruiz, C. A., & Lizárraga Partida, M. L. (2019). Whole-genome comparison between reference sequences and oyster Vibrio vulnificus C-genotype strains. PLoS ONE, 14(7), e0220385. doi: 10.1371/journal.pone.0220385. (ID: 24986)

2019

Mendoza Almanza, G., & Olmos Soto, J. (2019). Cry1A Proteins are Cytotoxic to HeLa but not to SiHa Cervical Cancer Cells. CURRENT PHARMACEUTICAL BIOTECHNOLOGY, 20(12), 9. doi: 10.2174/1389201020666190802114739. (ID: 25150)

2019

López Landavery, E. A., Amador Cano, G., Alejandri, N., Ramirez Alvarez, N., Montelongo, I., Díaz Herrera, F., & Galindo Sánchez, C. E. (2019). Transcriptomic response and hydrocarbon accumulation in the eastern oyster (Crassostrea virginica) exposed to crude oil. COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY C-TOXICOLOGY & PHARMACOLOGY. doi: 10.1016/j.cbpc.2019.108571. (ID: 25432)

2019

Velasco Blanco, G., Re Araujo, A. D., Díaz Herrera, F., Ibarra Castro, L., Abdo de la Parra, M. I., Rodríguez Ibarra, L. E., & Rosas Vazquez, C. (2019). Thermal preference, tolerance and thermal aerobic scope in clownfish Amphiprion ocellaris (Cuvier, 1830) predict its aquaculture potential across tropical regions. International Aquatic Research, 11, 187-197. doi: 10.1007/s40071-019-0228-7. (ID: 24991)