| Bienvenido a CICESE
Datos Personales
Nombre:
Olmos Soto Jorge
Categoría:
INVESTIGADOR TITULAR
SNI:
INVESTIGADOR III
Departamento:
DEPARTAMENTO DE BIOTECNOLOGIA MARINA
División:
DIVISIÓN BIOLOGÍA EXPERIMENTAL Y APLICADA
Correo:
jolmos@cicese.mx
Extensión:
27158
Proyectos
Biotecnología de especies marinas de microorganismos.
Laboratorios
Microbiología molecular
Hay 53 publicaciones.

Año

Autores / Publicación

2012

Paniagua Michel, J. J., Olmos Soto, J., & Acosta Ruiz, M. J. (2012). Pathways of carotenoid biosynthesis in bacteria and microalgae. In José-Luis Barredo (Eds.), Microbial Carotenoids from Bacteria and Microalgae: Methods and protocols, Methods in Molecular Biology (pp. 1-12). Springer. (ID: 15500)

2011

Acosta Ruiz, M. J., Paniagua Michel, J. J., Olmos Soto, J., & Paredes Escalona, E. (2011). Primer registro de la utilización de harinas de Salicornia bigelovii y Scomber japonicus en dietas prácticas para el cultivo super-intensivo de camarón Litopenaeus stylirostris. Latin American Journal of Aquatic Research, 39(3), 409-415. doi: 10.3856/vol39-issue3-fulltext-2. (ID: 12576)

2011

Olmos Soto, J., Ochoa Solano, J. L., Paniagua Michel, J. J., & Contreras Flores, R. (2011). Functional feed assessment on Litopenaeus vannamei using 100% fish meal replacement by soybean meal, high levels of complex carbohydrates and Bacillus probiotic strains. Marine Drugs, 9(6), 1119-1132. doi: 10.3390/md9061119. (ID: 12429)

2009

Olmos Soto, J. (2009). Caracterización molecular de bacterias patógenas de oprganismos marinos cultivados. In Paniagua Michel José de Jesus (Eds.), Biotecnología Marina (1 ed., pp. 188-206). AGT Editores. (ID: 12249)

2009

Capa Robles, W. R., Paniagua Michel, J. J., & Olmos Soto, J. (2009). The biosynthesis and accumulation of B-carotene in Dunaliella salina proceed via the glyceraldehyde 3-phosphate/pyruvate pathway. Natural Product Research, 23(11), 1021-1028. (ID: 11583)

2009

Olmos Soto, J., Ochoa Solano, J. L., Paniagua Michel, J. J., & Contreras Flores, R. (2009). DNA fingerprinting differentiation between B-carotene hyperproducer strains of Dunaliella from around the world. Saline Systems, 5(5). doi: 10.1186/1746-1448-5-5. (ID: 13285)

2009

Paniagua Michel, J. J., Capa Robles, W. R., Olmos Soto, J., & Gutiérrez Millán, L. E. (2009). The carotenogenesis pathway via the isoprenoid-B-carotene interference approach in a new strain of Dunaliella salina isolated from Baja California Mexico. Marine Drugs, 7(1), 45-56. doi: 10.3390/md7010045. (ID: 10276)

2007

García Triana, A., & Olmos Soto, J. (2007). Quantification by fluorescent in situ hybridization of bacteria associated with Litopenaeus vannamei larvae in mexican shrimp hatchery. Aquaculture, 262(2), 211-218. doi: 10.1016/j.aquaculture.2006.10.039. (ID: 11117)

2006

Hernández Zárate, G., & Olmos Soto, J. (2006). Identification of bacterial diversity in the oyster Crassostrea gigas by fluorescent in situ hybridization and polymerase chain reaction. Journal of Applied Microbiology, 100, 664-672. (ID: 7421)

2006

Ochoa Solano, J. L., & Olmos Soto, J. (2006). The functional property of Bacillus for shrimp feeds. Food Microbiology, 23, 519-525. (ID: 9306)

2005

Márquez Rocha, F. J., Olmos Soto, J., Rosano Hernández, M. C., & Muriel García, M. (2005). Determination of the hydrocarbon-degrading metabolic capabilities of tropical bacterial isolates. International Biodeterioration & Biodegradation, 55, 17-23. (ID: 8423)

2004

Hernández Zárate, G., & Olmos Soto, J. (2004). Molecular identification of pathogenic and nonpathogenic strains of Vibrio harveyi using PCR and RAPD. Applied Microbiology and Biotechnology, 63, 722-727. (ID: 6475)

2004

Sánchez González, A., & Olmos Soto, J. (2004). Bacillus subtilis transcriptional regulators interaction. Biotechnology Letters, 26, 403-407. (ID: 6548)

2003

Olmos Soto, J., & Contreras Flores, R. (2003). Genetic system constructed to overproduce and secrete proinsulin in Bacillus subtilis. Applied Microbiology and Biotechnology, 62, 369-373. (ID: 5985)

2002

Arellano Carbajal, F., & Olmos Soto, J. (2002). Thermostable x-1,4- and x-1,6-glucosidase enzymes from Bacillus sp. isolated from a marine environment. World Journal of Microbiology and Biotechnology, (18), 791-795. (ID: 6707)